Top 10 Weber BBQ Recipes for Mornington Peninsula Weather

The Mornington Peninsula is known for its beautiful beaches, stunning vineyards, and of course, our love for outdoor cooking. With Weber BBQs being a popular choice among locals we’ve curated a list of the top 10 Weber BBQ recipes perfectly suited for the Peninsula’s unique weather conditions. Whether you’re grilling on a sunny summer day or warming up during the cooler months, these recipes will help you make the most of your Weber BBQ.

1. Grilled Mornington Peninsula Baby Snapper

Celebrate the local seafood with this simple yet delicious recipe. Stuff the snapper with lemon slices and herbs, then grill it to perfection on your Weber Q. The mild Peninsula climate is perfect for outdoor fish grilling year-round. Morning Boat Hire have some local knowledge into how to catch your own.

2. Smokey Peninsula Vineyard Lamb Rack

Utilise your Weber’s smoking capabilities to create a mouth-watering lamb rack infused with local vineyard grape vines for smoking. This dish is ideal for those crisp Autumn evenings on the Peninsula. Visit The Meat Box to have some of the best locally produced meats across the Peninsula.

3. Weber Roasted Portobello Mushrooms

For a vegetarian option that showcases local produce, stuff large Portobello mushrooms with Peninsula goat cheese and grill them on your Weber. This recipe is great for the milder Spring and Autumn weather. Why not check out the Mushroom Forestry for some of the freshest, delicious, organic locally produced mushrooms.

4. Mornington Seafood Paella

Take advantage of the Peninsula’s bountiful seafood with a Weber-cooked paella. Use your Weber Q or larger model to create this crowd-pleasing dish, perfect for Summer gatherings by the beach.

5. Slow-Cooked Pork Shoulder

For those cooler Winter days, use your Weber for slow-cooking a local pork shoulder. The consistent heat of a Weber makes it ideal for this long-cooking process, filling your home with delicious aromas.

6. Grilled Stone Fruit Dessert

When Summer hits and local stone fruits are in abundance, grill them on your Weber for a simple yet elegant dessert. Serve with local vanilla ice cream for a true Peninsula treat.

7. Weber Smoked Trout

Utilise the Weber’s smoking capabilities again with locally-caught trout. This light, flavorful dish is perfect for those warm summer evenings on the Peninsula.

8. Chargrilled Peninsula Vegetable Medley

Make the most of the Peninsula’s fresh produce with a colorful vegetable medley cooked on your Weber. This versatile side dish works well in any season and Binbarra Farm can help you when they’re in season.

9. Weber Rotisserie Chicken with Peninsula Herbs

If you have a Weber with rotisserie capabilities, this herb-infused chicken is a must-try. Use local Peninsula herbs for an authentic flavour that complements the region’s unique climate.

10. Mornington Peninsula Berry Cobbler

End your Weber BBQ feast with a sweet treat. Cook a berry cobbler using seasonal Peninsula berries in a cast-iron skillet on your Weber. It’s a perfect dessert for any time of year.

These top 10 Weber BBQ recipes are tailored to make the most of Mornington Peninsula’s local produce and unique climate. Whether you’re using a Weber Q, a larger model, or even one with special features like a rotisserie, these recipes will help you create delicious meals all year round. So fire up your Weber, gather your friends and family, and enjoy the fantastic flavors of the Mornington Peninsula!

Want some great recipes? Why not visit Foxy’s Appliances in Mornington and grab yourself “Australia’s Own Cookbook for the Weber Q” and for all your Weber BBQ needs and expert advice on getting the most out of your outdoor cooking!