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Weber Summit E470 Natural Gas Black – K7271024

$4,989.00

Works with mains gas plumbed to the house and connects via bayonet fitting – NG bbqs are designed to work with plumbed/installed Natural Gas

Become the envy of the entire neighbourhood and exceed their expectations. From burgers on the grill to crispy chicken on the rotisserie, or even adding a touch of smoke to your favourite dish. The four burner Summit E-470 natural gas barbecue will redefine your perception of the classic barbecue.

Warranty

ALL PARTS 10 YEARS (EXCLUDING NORMAL WEAR AND TEAR AND SUBJECT TO ADDITIONAL TERMS AND CONDITIONS IN THE WARRANTY)
Not available to order online

Works with mains gas plumbed to the house and connects via bayonet fitting - NG bbqs are designed to work with plumbed/installed Natural Gas
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Specifications

Dimensions 76.2 × 167.7 × 145.1 cm

MAIN BURNERS: 51.5 MJ (48,800 BTU)
SEAR STATION BURNER: KW 11.2 MJ (10,600 BTU)
STAINLESS STEEL SMOKER BOX AND SMOKER BURNER: KW 7.2 MJ (6,800 BTU)
SIDE BURNER: KW 12.7 MJ (12,000 BTU)
REAR-MOUNTED, INFRARED ROTISSERIE BURNER: KW11.2 MJ (10,600 BTU)
DIMENSIONS – LID OPEN (CENTIMETRES) 145.1CM H X 167.7CM W X 76.2CM D
DIMENSIONS – LID CLOSED (CENTIMETRES) 128.3CM H X 167.7CM W X 67.4CM D
PRIMARY COOKING AREA (CENTIMETRES)3430 CM² (70CM X 49CM)
WARMING RACK AREA (CENTIMETRES)700 CM² (70CM X 10.5CM)
TOTAL COOKING AREA (CENTIMETRES)4165 CM²
STAINLESS STEEL BURNERS 4
FUEL TYP NATURAL GAS
SIDE TABLES 2
ILLUMINATED CONTROL KNOBS 4
HANDLE LIGHTS 1
SWIVEL CASTERS 2
SWIVEL LOCKING CASTERS 2
TOOL HOOKS 6
BATTERY TYPE AAA, D
BATTERIES 6
FEATURES 9MM DIAMETER STAINLESS STEEL COOKING GRILLS
SNAP-JET INDIVIDUAL BURNER IGNITION SYSTEM
STAINLESS STEEL FLAVORIZER BARS
PORCELAIN-ENAMELLED LID
BUILT-IN LID THERMOMETER
STAINLESS STEEL SIDE TABLES
BARBECUE CABINET
PAINTED STEEL DOORS
FRONT ACCESS GREASE TRAY WITH CATCH PAN
INFINITE CONTROL BURNER VALVES
TUCK-AWAY ROTISSERIE SYSTEM WITH FLIP-UP MOTOR AND SEPARATE SPIT AND FORK STORAGE
REVERSIBLE HEAVY-DUTY PORCELAIN COATED CAST IRON HOTPLATE
DETAILED OPERATING INSTRUCTIONS
SUMMIT HANDBOOK WITH RECIPE GUIDE

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