MAIN BURNERS:63.3 MJ (60,000 BTU)
SEAR STATION BURNER: KW11.2 MJ (10,600 BTU)
STAINLESS STEEL SMOKER BOX AND SMOKER BURNER: KW7.2 MJ (6,800 BTU)
SIDE BURNER: KW12.7 MJ (12,000 BTU)
REAR-MOUNTED, INFRARED ROTISSERIE BURNER: KW11.2 MJ (10,600 BTU)
DIMENSIONS – LID OPEN (CENTIMETRES): 145.1CM H X 188.3CM W X 76.2CM D
DIMENSIONS – LID CLOSED (CENTIMETRES): 128.3CM H X 188.3CM W X 67.4CM D
PRIMARY COOKING AREA (CENTIMETRES): 4410 CM² (90CM X 49CM)
WARMING RACK AREA (CENTIMETRES): 900 CM² (90CM X 10.5CM)
TOTAL COOKING AREA (CENTIMETRES): 5355 CM²
STAINLESS STEEL BURNERS : 6
FUEL TYPE: LIQUID PETROLEUM GAS (REFILLABLE CYLINDER SOLD SEPARATELY)
SIDE TABLES: 2
ILLUMINATED CONTROL: KNOBS6
HANDLE LIGHTS: 2
SWIVEL CASTERS: 2
SWIVEL LOCKING CASTERS: 2
TOOL HOOKS: 6
BATTERY TYPE: AAA, D
BATTERIES: 9
FEATURES: 9MM DIAMETER STAINLESS STEEL COOKING GRILLS
SNAP-JET INDIVIDUAL BURNER IGNITION SYSTEM
STAINLESS STEEL FLAVORIZER BARS
STAINLESS STEEL LID
BUILT-IN LID THERMOMETER
STAINLESS STEEL SIDE TABLES
BARBECUE CABINET
STAINLESS STEEL DOORS
FRONT ACCESS GREASE TRAY WITH CATCH PAN
INFINITE CONTROL BURNER VALVES
TUCK-AWAY ROTISSERIE SYSTEM WITH FLIP-UP MOTOR AND SEPARATE SPIT AND FORK STORAGE
REVERSIBLE HEAVY DUTY PORCELAIN COATED CAST IRON HOTPLATE
DETAILED OPERATING INSTRUCTIONS
SUMMIT HANDBOOK WITH RECIPE GUIDE
